Indian Savories

Aloo Ki Tikki

Spicy potato cakes served with tamarind and mint chutney. Recommended tea:Assam

Vegetable Samosa

Crisp deep fried pastries filled with vegetables and served with mint and mango chutney. Recommended tea: Darjeeling

Sabzi Masala Cutlets

Spicy cutles made with fresh vegetables,almonds and indian cottage cheese pan fried into a crispy patti. Served with a mint chutney. Recommended teas: Darjeeling or ceylon

Lamb Samosa

Scrumptious deep fried pastries filled with vegetables and savory minced lamb. Served with mint and mango chutney. Recommended tea: Assam

Macchi ki Tikki

Spicy fish cakes marinated in a blend of spices and pan-fried into a crispy patty. Served with mint and mango chutney. Recommended tea: Nilgiri

Chicken kofta

Succulent chicken meatballs delicately pan-fried to retain the flavors of the aromatic spices. Served with mint and tamarind chutney. Recommended tea: Ceylon

Dosa (Potato, Shrimp, Chicken)

Crispy rice pancakes filled either with spicy potatoes or chicken. Traditionally served in India as breakfast. Dosas are usually served with a tangy coconut chutney. Recommended tea: Masala chai or Kama Sutra chai.

Pakora (Vegetable, Chicken, Prawn)

Deep fried fritters known in some Indian states as Bhajias. Pakoras are versatile snacks that can be made using prawns, chicken, spinach and other chopped vegetables. Recommended tea: Darjeeling or Moroccan Madness

Uttapam

A variation of a savory south indian pancake made with cream of wheat, tomatoes, onions and cheese. Delicious with coconut chutney.

Masala Vegetable Burger

Spicty Burger Patti made with a combinaqtion of vegetable, nuts and cheese. Served on a whole wheat bun with lettuce, tomatoes and cucumbers. Delicious with a mint chutney.

Masala Cheese Toast

Grated cheddar cheese topped with chopped tomatoes, onions, herbs and spices served with Geeta’s Kashmiri sauce on a crispy baguette. Fabulous if eaten with a dollop of mango or orange and papaya chutney. Recommended Teas: Masala chai.

Ragada Patti

One of the most popular streets foods of India, Ragada Patti is unique blend of chickpeas and spices cooked in a mild tamarind flavoured sauce served over a spicy potato cake. Drizzled with yoghurt and tamarind this delightful dish is almost a complete meal in itself. An explosion of flavour to die for! Recommended tea: Ceylon

Coconut Masala Prawns

Imagine biting into a large deep fried succulent shrimp seasoned with a blend of unique indian spices and coated with freshly grated coconut. Fabulous with our Mango or Tamarind Chutney. Recommended teas: Green tea Chai or Lapsang Suchong.

Masala Chicken Pocket

Shredded spicy chicken salad filled in whole wheat pita bread served with a dollop of mango chutney. Healthy and tasty!! Recommended tea: Green tea Chai.